Easiest Way to Make Ultimate Nutella tart

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The ingredients needed to make Nutella tart:

1. Prepare 500 g salted butter
2. Make ready 2 egg
3. Make ready Vanilla essence
4. Take 1-2 tablespoon condensed milk
5. Make ready 1 tablespoon ghee
6. Prepare 2 tablespoon milk powder
7. Take 2 tablespoon Caster sugar
8. Prepare 1 kg plain flour

This tart is what Nutella dreams are made of. Layers of a hazelnut tart shell, candied hazelnuts, silky Nutella ganache filling and a shiny Nutella glaze, makes this one luxurious treat for the tastebuds. Nutella Tart with Toasted Hazelnut CrustSally's Baking Addiction. This Nutella tart is a combination of everything I love - hazelnuts, chocolate, richness, creaminess, fudginess.

Steps to make Nutella tart:

1. Add butter and Caster sugar. Beat until its pale and smooth
2. Add in egg, vanilla essence, ghee and condensed milk. Beat for 1-2 minutes
3. Add your milk powder and flour bit by bit. Until it becomes a dough. If you're using a handmixer, it can get tough to mix. So you might want to use your hand or a wooden stick.
4. Preheat oven for 150°C for 30 minutes. While your oven is heating up, you may want to cut out your tart with the tart shaper/cutter.
5. Bake your empty tart at 150°C for 15-20 minutes. Depending on your oven. While that's baking, fill up your piping bag with nutella.
6. When the tart is done. Pipe out your nutella onto your tart, it may melt due to the heat. (You might want to place your nutella in the fridge first)
7. Bake for another 15-20 minutes at 130°C and extend another 5-10 minutes at 150°C

Nutella Tart with Toasted Hazelnut CrustSally's Baking Addiction. This Nutella tart is a combination of everything I love - hazelnuts, chocolate, richness, creaminess, fudginess. The tart has a strong hazelnut flavor that complement the creamy Nutella filling perfectly. This luscious make ahead Nutella dessert is perfect for those times when you need a dessert but cannot be bothered to turn on the oven. Nutella Tart is a variation of the Chocolate Ganache Tart I bake quite frequently.

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