//]]> Recipe of Ultimate Nutella Espresso Wheatflour Brownie | Make Your Favorite Restaurant Dishes At Home!

31/10/2020 13:19

Recipe of Ultimate Nutella Espresso Wheatflour Brownie

by Ronald Clark

Nutella Espresso Wheatflour Brownie
Nutella Espresso Wheatflour Brownie

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nutella espresso wheatflour brownie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nutella Espresso Wheatflour Brownie is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Nutella Espresso Wheatflour Brownie is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have nutella espresso wheatflour brownie using 7 ingredients and 3 steps. Here is how you cook it.

 

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The ingredients needed to make Nutella Espresso Wheatflour Brownie:
  1. Make ready 3/4 cup wheat flour
  2. Take 1/2 cup dark cocoa powder
  3. Make ready 1/2 cup butter
  4. Prepare 1 cup brown sugar
  5. Prepare 1/8 cup espresso powder
  6. Get 2 eggs
  7. Prepare 3 tbsp Nutella


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Steps to make Nutella Espresso Wheatflour Brownie:
  1. Cream the butter and brown sugar. Add the eggs and beat for 1 minute. Now fold in the wheat flour, espresso powder and cocoa powder gently till you see no lumps. The batter will be very thick.
  2. Pour half the batter in a greased and lined baking pan. Put in blobs of Nutella all around. Pour the remaining batter. Tap a few times.
  3. Bake in a pre heated oven at 180°C for 30 minutes. Enjoy warm with more Nutella spread of n top. Enjoy!

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