Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, winter bhog. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mirchi Bangla presents Aveek Sarkar's 'Bhog' on Sunday Suspense. Introduction, Subesh Agarwal & Krishnananda Agambagish. Radhey radhey In this video i m going to show you How to make winter special bhog for laddoo gopal Hope it will help you all check out our other videos. Bhog (n. 'pleasure' or 'delight', v. 'to end' or 'to conclude') is a term used in Hinduism and Sikhism.
Winter bhog is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Winter bhog is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook winter bhog using 7 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Winter bhog:
- Prepare 250 gram Brinjals
- Make ready 250 grams potatoes
- Prepare 2 tbsp oil
- Get 1 tbsp Ginger garlic chilli paste
- Prepare Salt, turmeric chilli powder as per taste
- Get 1 tsp Asafoetida
- Get 2 cups bajra flour
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Steps to make Winter bhog:
- Wash and chop Brinjals. Chop potatoes. In a pan add oil and saute ginger garlic paste. Add chopped Brinjals and potatoes. Add all masalas and cover and cook it on low flame.
- Add besan in curd with water. Add salt, turmeric, ginger garlic and green chilli crushed. Cook it for 10-15 minutes and add jeera tadka. Kadhi is ready to serve.
- Add salt to flour.
- Add water and knead dough.
- Add water and knead dough.
- Add water and knead dough.
- Add salt to flour.
- Add water and knead dough.
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