Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, winter special "whole fried fish" 🐟. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Whole fish like porgy or branzini get a thorough rub of salt and spices before being dredged in flour and deep-fried. Before frying fish, Bishara gently rubs their skin and inner cavities with salt, then rinses. This trick seasons and cleans the fish, readying them for dredging. Drain the fish on the paper towels, then transfer the fish to your serving platter and sprinkle with sea salt.
Winter Special "Whole Fried Fish" 🐟 is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Winter Special "Whole Fried Fish" 🐟 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have winter special "whole fried fish" 🐟 using 11 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Winter Special "Whole Fried Fish" 🐟:
- Take 1 kg Whole fish
- Take to taste Salt
- Get 1 tsp Red chilli powder
- Get 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Take 1/4 tsp Turmeric powder
- Take 1/4 tsp Garam masala powder
- Make ready 1 tbsp Lemon juice
- Take 1 tsp Mustard paste
- Take 1 tbsp Vinegar
- Get 2 tbsp Flour
There is just something special about crispy whole fried fish that is soaked in a sauce. It is comfort food on another level. I love having my fried fish in a tomato peanut butter sauce. The sweetness and tanginess from the sauce is nicely soaked up by the marinated and fried fish.
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Instructions to make Winter Special "Whole Fried Fish" 🐟:
- Mix all ingredients, marinate fish with the mixture for about one hour or more.
- Before frying it wipe extra mixture from top of the fish.
- Then fry on low flame for about 10 minutes or until your fish turn golden brown.
I love having my fried fish in a tomato peanut butter sauce. The sweetness and tanginess from the sauce is nicely soaked up by the marinated and fried fish. Last week I posted the recipe for coconut rice which comes from the northern coast of Colombia. This week we'll be making the ever so popular whole fried fish which is usually served with coconut rice and patacones (fried green plantain chips). Deep fried whole fish with special thai sauce.
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