Recipe of Quick Greeny vegetables--Winter

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The ingredients needed to make Greeny vegetables–Winter:

1. Prepare 1 pc carrot
2. Prepare 2 small PC's of potatoes
3. Prepare 100 gm peas
4. Take 1 pc tomato
5. Get 100 gm beans
6. Take 2 PC's of onion(chopped)
7. Make ready 2 tbsp refined oil
8. Prepare to taste Salt
9. Make ready 1 tsp red chilli powder
10. Prepare 1 tsp cumin powder
11. Get 1 tsp coriander powder
12. Get 1 tbsp fresh coriander leaves
13. Make ready 1 tbsp soya leaves
14. Make ready 1 tsp garlic and ginger paste

Related searches: basket vegetables vegetable winter christmas vegetables produce winter carrot dog chives pot blackberries plums drink halloween cabbage purple jars. See more ideas about Winter vegetables gardening, Winter vegetables, Winter garden. Plant these greens now for a harvest in late winter and spring. Winter Salad Greens include arugula, bok choi, chicories, lettuce, mache, mustards and Kale is one vegetable you can count on throughout the winter.

Steps to make Greeny vegetables–Winter:

1. Take a cooker,put refined oil and chopped onions.Cook the onions till it becomes light pink in colour.
2. Wash the vegetables.Then chopped carrot,beans, tomato and potatoes. Peel the peas. Now put all the vegetables in cooker with the sauted onions.
3. Then put red chilli powder, coriander powder,cumin powder, ginger and garlic paste and salt to taste.Close the lid of the cooker and cook in 2 vessel.Switch off the stove.
4. Then after 5mins open the lid of the cooker and cook for 10mins till oil separate.While cooking put some coriander leaves.Garnish it will some soya leaves and coriander leaves.Serve hot with roti and rice.

Plant these greens now for a harvest in late winter and spring. Winter Salad Greens include arugula, bok choi, chicories, lettuce, mache, mustards and Kale is one vegetable you can count on throughout the winter. It is easy to grow and. Free for commercial use No attribution required High quality images. Green vegetables are nature's multivitamin and are packed with antioxidants and nutrients such as vitamins A, C & K, calcium, potassium and iron, to name a few.

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