Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, gajjer ka halwa#winter treat. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
GAJJER KA HALWA#winter treat is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. GAJJER KA HALWA#winter treat is something which I have loved my whole life. They’re nice and they look fantastic.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. During winters, we make gajar ka halwa often. it is a popular sweet made in north India during winters.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gajjer ka halwa#winter treat using 6 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make GAJJER KA HALWA#winter treat:
- Take 3 kg Carrot peeled and grated
- Get 3 cup sugar
- Prepare 6-7 cardimom
- Take half cup mix nuts(cashew nut.pistasheo.Almonds)
- Make ready 1 cup ghee
- Make ready khoyaa 1 and half cup
Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. Have hygienically made Gajer Ka halwa at your convenience. Gajar ka halwa with khoya, Pakistani recipe. This recipe is very balanced and gives you perfect halwa that is neither too sweet nor blanch.
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Steps to make GAJJER KA HALWA#winter treat:
- Add 2 to 3 tablespoon ghee add mix nuts fry for 2 minute remove from pan.add remaining ghee in same pan and add grated carrots cook for 3 minutes.then conver and cook for 10 minutes.
- After 10 minutes add cardimom and sugar and cook on medium high heat until water of carrot and sugrer is completely disappear.and ghee saparated.
- Add khoyaa and mix nuts mix well.
- Garnish with sliced almonds and khoya.it's ready to serve
Gajar ka halwa with khoya, Pakistani recipe. This recipe is very balanced and gives you perfect halwa that is neither too sweet nor blanch. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. This is one of the tastiest halwa recipes liked by all Indians.
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