Simple Way to Make Speedy Makar sakranti and winter special

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The ingredients needed to make Makar sakranti and winter special:

1. Take 1 glass rice
2. Take 1/2 glass kali dal
3. Make ready 2 inch Ginger tukda (Kass hua)
4. Get according to your taste Salt
5. Take 1 tbsp Jeera
6. Make ready 2 tbsp ghee
7. Prepare 1 tbsp heeng (small)

Simply, Makar Sankranti is end of winter and beginning of spring and harvest season. A special type of Spinich called Patne Palungo specially grown in Nepal and yam (yam is Tarual in Nepali) is regarded as very important and special food of Maghe Shankranti. The festival of Makar Sankranti is celebrated across the country in different ways, with people welcoming the new season of harvest in their own cultural way. Makar Sankranti is one of the major Hindu festivals of India, and is celebrated with a lot of fervour in our country.

Steps to make Makar sakranti and winter special:

1. Dal and rice ko saaf kar alag-alag soak karein 10-15 minutes ke liye
2. Cookr mein extra paani nikal kar dale and usme 3glass paani dale kasa ginger and salt add karein ab alag ek pan mein ghee dale jeera heeng dal khichdi mein tdka dale
3. 2 whistle lagaye and 2minutes sim gas par rakhein gas off karein
4. Ready hai winter special khichdi
5. Iske saath agar masala chhachh ho to aur bhi tasty lagegi
6. Chhachh mein salt, pudeena powder, Mitch, mustard oil, jeera, season, heeng ke tdka lagaye

The festival of Makar Sankranti is celebrated across the country in different ways, with people welcoming the new season of harvest in their own cultural way. Makar Sankranti is one of the major Hindu festivals of India, and is celebrated with a lot of fervour in our country. Makar Sankranti Special - BTS Tujhse Hai RaabtaMakar Sankranti Special - BTS Tujhse Hai Raabta. Reason being the festival date is Makar sankranti festival is dedicated to lord sun. it is also a time for religious practices. For farmers its a time of harvesting.

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