Steps to Make Any-night-of-the-week Beef shawarma Kebabs

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The ingredients needed to make Beef shawarma Kebabs:

1. Take 500 g beef mince
2. Take 1/2 medium onion finely chopped
3. Get 1 teaspoon minced garlic
4. Take 1 small green chilli finely chopped
5. Make ready 1 tablespoon gram flour
6. Prepare 4 teaspoons shawarma powder
7. Get 1 egg
8. Get 2 Pinches salt
9. Get Water/oil (optional)
10. Prepare Making your own shawarma powder
11. Make ready 1 teaspoon corriander powder
12. Get 1 teaspoon cumin powder
13. Take 1 teaspoon paprika
14. Get 1 teaspoon turmeric
15. Take 1 teaspoon chilli powder
16. Take 1 teaspoon clove powder
17. Get 1 teaspoon cinnamon powder
18. Prepare 1 teaspoon black pepper

Its made with flank steak, wrapped in pita bread with vegetables & tahini sauce. Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما‎) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east. It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce.

Steps to make Beef shawarma Kebabs:

1. Soften the onions in a pan until soft (you can use oil or an oil alternative if you want, I use a small amount of water once the onions and pan are warm to stop them from burning).
2. Put onions and a bowl and allow to cool (putting them in a fridge speeds up the process).
3. Put all the ingredients into a mixing bowl and mix until fully combined.
4. Lay out a bit of cling film. Take some of your mixture and shape it into a thick sausage shape. Place onto the cling film (on the left side). Press a skewer stick in the middle of the mixture and wrap the mixture around it.
5. Wrap tightly in the cling film and lightly roll into a neater sausage shape. (How many you make depends on the size, I made 5 but they were quite big).
6. Put in the fridge to marinate for 1 to 24 hours (I did it overnight).
7. Take the kebabs out of the fridge and pre-heat your grill/oven/barbeque to it's highest temperature. Allow Kebabs to get to room temperature.
8. Unwrap kebabs and place them on a sheet of tinfoil and cook for 15 minutes (or until they're cooked), turning every now and again.
9. Take out and serve either on their own, with some food or accompanying a main meal.
10. Making the shawarma powder yourself; Put all the ingredients in a bowl and mix well.

Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east. It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. Whether kebabs, doner kebabs, Shawarma, or gyros and tacos, all these dishes have the heavenly Kebab is a meat preparation that is considered a delicacy in Middle East, South and Central Asia, and. Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added. See more ideas about Recipes, Kebab, Food.

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