Simple Way to Prepare Perfect Sfouf, Turmeric Cake, Curcuma Cake

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The ingredients needed to make Sfouf, Turmeric Cake, Curcuma Cake:

1. Take 700 g flour
2. Get 500 g semolina
3. Make ready 700 g sugar
4. Prepare 300 g vegetable oil \ melted butter \ melted ghee
5. Make ready 500 ml milk
6. Get 10 g yeast
7. Prepare 1 tsp backing powder
8. Take 50 g sugar syrup
9. Take 1 1/2-2 tbsp turmeric powder (curcuma) with respect to quality
10. Get The ingredients are for a baking pan with 30 cm

Steps to make Sfouf, Turmeric Cake, Curcuma Cake:

1. Preheat oven at 180 degrees Celsius.
2. In a deep bowl, mix all dry ingredients together.
3. Make a hole in the middle and add the wet ingredients.
4. Mix gently with finger tips or using a spoon, add milk gradually while mixing, untill you have a thick smooth mixture.
5. Keep in consideration the quality of flour and semolina, that's differ in liquid quantity
6. Coat a baking pan with tahini (sesame paste) or oil then sprinkle some flour over
7. Pour the curcuma cake mixture, spread a desired kind of nuts on top
8. Enter the oven and bake the same as cake is baked for approximately 20 minutes, don't open the oven during baking time
9. When it's well done and gain a beautiful golden brown color, take off the oven, and brunch the surface with some ghee, this will give it beautiful gloss and special taste
10. Keep it aside to completely cool down, then cut as desired, and serve.
11. Enjoy the special taste with a cup of coffee or tea

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