Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nostalgic…ketchup flavored udon noodles. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nostalgic…Ketchup Flavored Udon Noodles is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Nostalgic…Ketchup Flavored Udon Noodles is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook nostalgic…ketchup flavored udon noodles using 10 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Nostalgic…Ketchup Flavored Udon Noodles:
- Get 1 pack Udon noodles
- Take 50 to 100 grams Pork, cut into thin strips
- Prepare 1/8 Cabbage
- Prepare 1 Green bell pepper
- Prepare 5 cm Japanese leek
- Get 1 tsp Soy sauce (to pre-season)
- Get 1 tbsp Sesame oil
- Take 2 1/2 tbsp Ketchup
- Make ready 1 1/2 tbsp Japanese Worcestershire-style sauce
- Make ready 1 Aonori
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Instructions to make Nostalgic…Ketchup Flavored Udon Noodles:
- Massage the soy sauce into the pork to pre-season it. Chop up the cabbage, and slice the carrot into short rectangular pieces. Slice the leek and bell pepper thinly.
- Heat some sesame oil in a frying pan and stir fry the pork over medium heat. When the color of the meat changes, add the leek, bell pepper and carrot and stir once, then add the cabbage on top (don't mix it in). Put a lid on and steam cook over low heat.
- After about 5 minutes the cabbage will have wilted and moisture will be coming out of it. Turn the heat up to medium and add the udon noodles. Mix well, add the ketchup and sauce, and it's done Serve with aonori and bonito flakes on top if you like.
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