Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, lemon garlic roast chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon Garlic Roast Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Lemon Garlic Roast Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon garlic roast chicken using 7 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Lemon Garlic Roast Chicken:
- Make ready 1 Whole Chicken :
- Take 12 cloves Garlic : or so mashed into a fine paste
- Prepare 1 Lemon :
- Make ready to taste Salt Pepper and
- Take Olive Oil
- Take Flat Leaf Parsley : freshly chopped for garnish
- Prepare 200 C Preheat the oven to
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Steps to make Lemon Garlic Roast Chicken:
- Wash and pat dry the chicken. This next step might gross some of you out, but if you want the chicken to get the flavour you have to do it. Get your fingers under the skin and rub the mashed garlic on to the chicken. The first time you did you probably might think this is crazy weird, but once its cooked and you eat it, you will so do this again. Might be hard to not rip the skin off the chicken, but work on this slowly
- Put 1/2 a lemon or even a whole one if you prefer in the chicken's cavity
- Drizzle some olive oil, season with salt and pepper and place in the preheated oven
- Cook the chicken until every bit of it has cooked through, but don't over cook it!!!! This should take about 90mins or so… keep an eye on that bird
- Once done, transfer it to a chopping board, and give it sometime to rest before you carve the chicken. Place the chicken pieces on a serving tray, garnish with chopped parsley and lemon slices
- Boom! done
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