//]]> Steps to Make Speedy Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms | Make Your Favorite Restaurant Dishes At Home!

25/10/2020 01:29

Steps to Make Speedy Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms

by Lois Hines

Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms
Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butter soy sauce pilaf with roast chicken and shimeji mushrooms. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook butter soy sauce pilaf with roast chicken and shimeji mushrooms using 11 ingredients and 4 steps. Here is how you cook it.

 

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The ingredients needed to make Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms:
  1. Prepare 540 ml White rice
  2. Get 2 tablespons Salted butter
  3. Get 1/2 Onions (finely chopped)
  4. Prepare 1/2 Carrot (diced)
  5. Prepare 50 grams Frozen corn kernels
  6. Make ready 1 packet Shimeji mushrooms (shredded)
  7. Prepare 1 piece of thigh Roast chicken
  8. Make ready 1 Soup stock cube
  9. Take 1 tbsp Soy sauce
  10. Prepare 1 dash White pepper
  11. Prepare 1 dash Parsley (dried)


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Steps to make Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms:
  1. Rinse the rice. Add water to just below the 3 cup level. Let the rice absorb the water for 30 minutes.
  2. Heat the butter in a frying pan. Stir fry the onion, carrot, corn, and shimeji mushrooms over medium heat. Turn the heat off when they become soft.
  3. Place the stir-fried veggies, roast chicken, soup stock cube, soy sauce, and pepper on top of the rice, and turn your rice cooker on.
  4. When done, remove any bones from the chicken and mix everything together. Scatter some parsley to finish.

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