//]]> Step-by-Step Guide to Prepare Super Quick Homemade Chilli Halloumi and Tuna Salad | Make Your Favorite Restaurant Dishes At Home!

31/10/2020 22:21

Step-by-Step Guide to Prepare Super Quick Homemade Chilli Halloumi and Tuna Salad

by Ronald Adams

Chilli Halloumi and Tuna Salad
Chilli Halloumi and Tuna Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chilli halloumi and tuna salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilli Halloumi and Tuna Salad is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chilli Halloumi and Tuna Salad is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chilli halloumi and tuna salad using 8 ingredients and 4 steps. Here is how you can achieve it.

 

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The ingredients needed to make Chilli Halloumi and Tuna Salad:
  1. Get 100-150 g baby spinach leaves
  2. Take 110 g tuna can (sweet chilli flavour)
  3. Get 55 g halloumi (chilli flavour)
  4. Take 1 red capsicum
  5. Get 1 ripe avocado
  6. Make ready 2 sprigs spring onion
  7. Take 1 tablespoon dried shallot
  8. Get as needed Salt and black pepper ground


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Instructions to make Chilli Halloumi and Tuna Salad:
  1. Burn the red capsicum skin on the stove top, and leave it cool down. Peel off the skin, get rid of the seeds and slice it.
  2. Slice the spring onions, dice the avocado. Put spinach in a mixing bowl and mix in spring onion(leave some for garnish), capsicum, avocado, tuna, 3/4 teaspoon of ground black pepper and tiny bit of table salt. Put mixed salad in a serving bowl.
  3. Slice halloumi and pan fry both side to golden brown colour in non-stick pan. Line them on top of the salad and garnish with sliced spring onion and sprinkle dried shallot.
  4. The sweet chilli tuna from the can already got oil inside, so I didn’t put any more olive oil. The halloumi is salty so I only put a little bit of salt when I mix the salad but you can adjust your taste and season as you like.

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