How to Make Homemade Tuna Salad

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The ingredients needed to make Tuna Salad:

1. Get 230 gm Canned tuna (packed in water) after draining
2. Make ready 1/4 cup Celery stalks diced
3. Make ready 4 tbsp Onion diced
4. Get 3 tbsp Green capsicum diced
5. Prepare 1/4 cup Carrot grated
6. Get 3 tbsp Cucumber (deseeded) diced
7. Take 1 tsp Red chilli finely minced
8. Make ready Coriander leaves - handful, finely chopped
9. Get 2 tsp Sweet mango chutney
10. Take 1/2 tsp Garlic powder
11. Make ready 2. 1/2 tbsp Parmesan cheese
12. Get 1 tsp Red chilli flakes
13. Make ready 1/2 tsp Black pepper powder
14. Prepare 3/4 tbsp Whole grain mustard
15. Prepare 6-8 tbsp Mayonnaise
16. Make ready 2 tbsp Lemon juice
17. Make ready to taste Salt

Scoop this quick and easy tuna salad over a bed of greens, sandwich it between slices of bread, add some cheese to make it a tuna melt, or snack on it with crackers. After mixing in the rest of your ingredients, taste the salad. Healthy Tuna Salad (No Mayo Tuna Salad)Minty Kitchen. tuna, cucumber, spice, radishes Funny Bagel Tuna Salad Facesbestfoods. carrot, tomato, salad, tuna, drained and flaked, bell peppers and. This Tuna Salad Sandwich recipe is loaded with flavor and plenty of crunch from the onions and The easiest way to make a tuna salad sandwich is to prepare the tuna salad, get your bread, and start.

Steps to make Tuna Salad:

1. Using a fork, break the tuna into flakes.
2. In a mixing bowl add all the ingredients and mix until well combined.
3. Spoon into a salad bowl.
4. Cover with cling wrap and refrigerate until needed.

Healthy Tuna Salad (No Mayo Tuna Salad)Minty Kitchen. tuna, cucumber, spice, radishes Funny Bagel Tuna Salad Facesbestfoods. carrot, tomato, salad, tuna, drained and flaked, bell peppers and. This Tuna Salad Sandwich recipe is loaded with flavor and plenty of crunch from the onions and The easiest way to make a tuna salad sandwich is to prepare the tuna salad, get your bread, and start. This easy tuna salad recipe makes the best tuna sandwiches! This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days. It's a versatile recipe meaning if you don't want to make macaroni salad with tuna you can swap in chicken or even leave the protein out.

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