Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese cabbage and tuna salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Subscribe to my channel and you will find many other delicious recipes. I mixed the tuna with a generous quantity of finely chopped cabbage, which makes up the bulk of the salad. This lighter approach to tuna salad is simple and fresh; it benefits from a healthy helping of black pepper, too. I'd love to add a little garlic next time — an addition just for weekend lunches.
Chinese cabbage and tuna salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chinese cabbage and tuna salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chinese cabbage and tuna salad using 6 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Chinese cabbage and tuna salad:
- Make ready 2 cups Chinese cabbage (shredded, salted and squeezed)
- Prepare 1 canned tuna (no salt, in water)
- Get 1 tbsp sugar
- Make ready 3 tbsp Ponzu
- Get 3 tbsp Mayonnaise
- Prepare 1 tbsp sesame seed
We name it as "拌菜" which means mixing all the ingredients with simple seasoning. This should be something originated from Northern China, but enjoys a high popularity in different places. Shred cabbage if not using coleslaw mix, and place in salad bowl with green onions. Danny Bowien, the chef and an owner of Mission Chinese Food in San Francisco and sometimes New York, wanted to have a Chinese version of Caesar salad on his Make the salad.
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Steps to make Chinese cabbage and tuna salad:
- Shred cabbage and leave them salted (a pinch of salt, extra amount) for approx. 10 mins. Squeeze cabbage to remove extra water.
- Add sugar, ponzu, mayonnaise and tuna in a bowl and mix well. Add cabbage and mix well. Add sesame seed.
Shred cabbage if not using coleslaw mix, and place in salad bowl with green onions. Danny Bowien, the chef and an owner of Mission Chinese Food in San Francisco and sometimes New York, wanted to have a Chinese version of Caesar salad on his Make the salad. I hope you love mushrooms or at least like mushrooms with salad, and then this Chinese Cabbage Tuna salad with mushrooms can somehow fit into your day menu. There was a time when mushrooms were on my yuck list and I can't even express how endlessly happy I'm that my Mushrooms in. Chinese Cabbage Salad seems to make a. regular appearance these days, doesn't it?
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