Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tropical ahi tuna salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tropical Ahi Tuna Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tropical Ahi Tuna Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have tropical ahi tuna salad using 17 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Tropical Ahi Tuna Salad:
- Make ready Tuna
- Prepare 1 fresh Ahi Tuna Steak
- Take 30 ml soy sauce
- Get 1 Dry mustard powder
- Prepare 1 Black pepper
- Prepare 1 tbsp Ground fresh ginger
- Prepare Salad
- Prepare 1 bunch Romaine Lettuce
- Prepare 3 Green onions
- Take 10 dates
- Prepare 1/2 cup roasted pistachios (de-shelled)
- Take 1/2 small watermelon
- Get Vinaigrette
- Get 30 ml white wine vinegar
- Take 30 ml Dijon mustard
- Get 1 tsp honey
- Get 30 ml cool water
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Steps to make Tropical Ahi Tuna Salad:
- Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface.
- Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through.
- Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish.
- Once done, slice the tuna into thin, long slices and place on top of the salad.
- Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad.
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