//]]> Simple Way to Prepare Super Quick Homemade My mom and mine's tuna salad | Make Your Favorite Restaurant Dishes At Home!

26/10/2020 11:11

Simple Way to Prepare Super Quick Homemade My mom and mine's tuna salad

by Sadie Reed

My mom and mine's tuna salad
My mom and mine's tuna salad

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my mom and mine's tuna salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My mom and mine's tuna salad is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. My mom and mine's tuna salad is something which I have loved my entire life.

So NOT healthy BUT you asked for me to share. this was something that I grew up with (-; I KNOW, it's not the "norm" hehe Thank you for watching, be sure. We love Mom's tuna salad recipe because it's made from the heart and she fills it with tons of delicious love. Her tuna salad has delicious chunks of celery, sweet relish (or chopped dill pickles) and fresh herbs. It's the fresh herbs that really makes her recipe for tuna salad so great.

To get started with this recipe, we must first prepare a few ingredients. You can have my mom and mine's tuna salad using 9 ingredients and 9 steps. Here is how you can achieve that.

 

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The ingredients needed to make My mom and mine's tuna salad:
  1. Take 7 can tuna
  2. Prepare 4 stalk celery
  3. Take 1/2 vidalia onion
  4. Prepare 2 tbsp sour cream
  5. Get 1 garlic salt (to taste)
  6. Take 1 pepper (to taste)
  7. Prepare 1 avacado
  8. Get 1 tsp lemon juice
  9. Prepare 1 celery to dip in tuna salad

This is my Mom's recipe for tuna salad which happens to contain no mayonnaise. This was pretty good a basic tuna salad. I added a little table spice blend to give it some zing. This is Julia Reed's favorite tuna salad, the one she subsisted on for years as a child, eaten with a fork straight out of a container in her mother's refrigerator It's an unfussy thing that is exactly suited to be layered between two pieces of white bread — toasted, if My Mother's Tuna Salad.


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Instructions to make My mom and mine's tuna salad:
  1. Open cans of tuna
  2. Chop celery
  3. Chop vidalia onion
  4. Add ingredients in a bowl
  5. Add 2 tablespoons sour cream
  6. Add garlic salt and pepper
  7. Add avacado and sprinkle lemon juice on avacado and rest of tuna salad to keep fresh
  8. Mix well with spoon
  9. Serve and enjoy! With celery stalks to dip in

I added a little table spice blend to give it some zing. This is Julia Reed's favorite tuna salad, the one she subsisted on for years as a child, eaten with a fork straight out of a container in her mother's refrigerator It's an unfussy thing that is exactly suited to be layered between two pieces of white bread — toasted, if My Mother's Tuna Salad. It's such a simple salad, yet even now my heart skips a beat when I stop by my parents' house and find out that's what My mom, who died when I was in high school (and I'm past retirement age now), made a salad similar to this. I've been making it at least every two. I'm not sure if this is even worth posting, but I have been working at a Jersey Mikes store for over a year now and know the in and outs of the sandwich business.

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