//]]> Recipe of Award-winning Tuna Pasta Salad | Make Your Favorite Restaurant Dishes At Home!

17/10/2020 13:34

Recipe of Award-winning Tuna Pasta Salad

by Shawn Haynes

Tuna Pasta Salad
Tuna Pasta Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuna pasta salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta salad that's perfect for gatherings like potlucks or BBQs. With some crusty bread, it is a. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!

Tuna Pasta Salad is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tuna Pasta Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna pasta salad using 8 ingredients and 3 steps. Here is how you cook it.

 

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The ingredients needed to make Tuna Pasta Salad:
  1. Get 1 cup whole wheat pasta (shape of choice)
  2. Make ready 1 cup frozen peas
  3. Get 1 large carrot, peeled and shredded
  4. Take 1 can (5 oz.) tuna, drained and flaked
  5. Prepare 2 tbsp. finely diced red onion
  6. Make ready 2 tbsp. extra virgin olive oil
  7. Make ready Juice from 1 small lemon
  8. Prepare 1/4 tsp. each salt, pepper, salt free all purpose seasoning

Tuna pasta salads can be found at many pot lucks. Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to. Your standard pasta salad recipe is getting a refresh. Flaky tuna, briny black olives, sweet cherry tomatoes, and a bright squeeze of lemon juice all come together in this tuna pasta salad recipe.


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Instructions to make Tuna Pasta Salad:
  1. Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
  2. In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
  3. That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.

Your standard pasta salad recipe is getting a refresh. Flaky tuna, briny black olives, sweet cherry tomatoes, and a bright squeeze of lemon juice all come together in this tuna pasta salad recipe. This tuna pasta salad recipe is going to be a hit too, I think. Especially if you like avocado in your pasta salad I prefer to let this cold tuna pasta salad chill out in the fridge for an hour or two before eating. This tuna salad is very easy to make and only requires a little cooking.

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