Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pressure cooker pot roast beef fillet. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour. Pour in beef broth and Worcestershire sauce, add the quartered onion, and seal the lid. Bring the cooker up to full pressure. This is an old recipe, pretty much as I've been doing it ever since I can remember, and not far removed from how my mother did it when she was raising three.
Pressure cooker pot roast beef fillet is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pressure cooker pot roast beef fillet is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pressure cooker pot roast beef fillet using 7 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Pressure cooker pot roast beef fillet:
- Make ready 1/2 kg beef cut into slices
- Make ready 1 small onion finely chopped
- Get 1/2 lemon, juice and zest
- Take 1 tbsp soft mustard
- Get 1/4 cup white wine
- Make ready olive oil for browning
- Get salt, pepper, oregano
Heat the oil in the pressure cooker over a medium-high heat, add the meat and brown it all over. Pressure Cooker Beef Pot Roast. to favorites. Season the beef with salt and pepper. Pressure cooker roast beef is tender and full of flavor without ever having to turn on your oven!
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Steps to make Pressure cooker pot roast beef fillet:
- Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly.
- Add the beef slices and brown well on both sides.
- Stir in the lemon juice and the wine and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don't cover the meat add a little water (careful, not too much because it doesn't evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down.
Season the beef with salt and pepper. Pressure cooker roast beef is tender and full of flavor without ever having to turn on your oven! Sliced or shredded beef Instant Pot or Ninja Foodi style. Roast beef in an Instant Pot or Ninja Foodi comes out extremely tender. You're able to cook everything all in the same pot which cuts down on dishes.
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