Steps to Make Award-winning Beef burgundy for pressure cooker or slow cooker

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The ingredients needed to make Beef burgundy for pressure cooker or slow cooker:

1. Prepare pressure cooker
2. Get 1 1/2 lb london broil cut into 1" cubes
3. Get 1 tbsp olive oil
4. Prepare 4 tbsp salted butter
5. Take 4 tablespoons flour
6. Prepare 1 tsp salt and pepper, each
7. Prepare 4 tablespoons flour plus 4 tablespoons corn starch
8. Prepare 32 oz beef stock
9. Make ready 3/4 cup dry red wine, use a wine that you like to drink
10. Get 2 tsp worcestershire sauce
11. Take 6 clove garlic left whole
12. Prepare 10 baby carrots left whole
13. Make ready 10 pearl onions, peeled
14. Get 2 cups button mushrooms, sliced

Ideal for freezing, cooking in the pressure cooker, slow cooker, Instant Pot or oven. This post is an ad, sponsored by Prestige Pressure Cookers. Thanks as always for supporting the blog. Cosy jumpers, log fires, leaves, crisp air, and all the stew and casseroles and.

Instructions to make Beef burgundy for pressure cooker or slow cooker:

1. Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well.
2. In a hot skillet with the oil, brown meat in small batches and place in pressure cooker.
3. If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready.
4. Add in broth, wine, salt and pepper, garlic, carrots and onions.
5. Set pressure cooker on highest pressure level and set timer for 35 minutes.
6. When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce.
7. For slow cooker.
8. Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours.
9. This is wonderful served over mashed potatoes.
10. Recipe by taylor68too

Thanks as always for supporting the blog. Cosy jumpers, log fires, leaves, crisp air, and all the stew and casseroles and. This Slow Cooker Beef Burgundy makes for an easy weeknight dinner. Beef burgundy was in our regular dinner rotation when I was growing up. In a large skillet, cook bacon until crisp.

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