Simple Way to Make Ultimate Pressure Cooker Bolognese Sauce

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The ingredients needed to make Pressure Cooker Bolognese Sauce:

1. Make ready 28 oz Can Italian Plum Tomatoes or Whole Peeled
2. Make ready 1/2 cup Olive Oil
3. Prepare 2 Carrots
4. Take 1 1/2 Celery Stalk
5. Make ready 1 Red Onion
6. Get 1 1/4 tsp Kosher Salt
7. Make ready 3 clove minced Garlic
8. Prepare 1 Flat Leaf Parsley
9. Prepare 1 lb lean Ground Beef
10. Prepare 1 lb Ground Pork
11. Get 1/4 cup Tomato Paste
12. Get 1 pinch Brown Sugar
13. Prepare 1 cup Red Wine
14. Make ready 1 tsp Dried Basil
15. Take 1/2 tsp Dried Oregano
16. Make ready 1 Ground Black Pepper
17. Make ready 1 Parmesan Cheese (optional)

Instructions to make Pressure Cooker Bolognese Sauce:

1. Strain can of Tomatoes into a bowl reserving liquid. Deseed Tomatoes over strainer and set aside Tomatoes and reserved liquid.
2. Mince Carrots, Celery, Onion, and set the mirepoix aside.
3. In a large bowl, break apart Ground Beef and Ground Pork into little bits with your fingers. Sprinkle 1 teaspoon Kosher Salt on meat. Fluff meat with fingers to mix then press meat to bottom of bowl and set aside.
4. Heat a cast iron Dutch oven or large cast iron pan to 450-500 degrees Fahrenheit. Heat pressure cooker pot, not as hot as cast iron, so both are hot at same time.
5. Once both pots are hot, add 1/2 cup Oil, mirepoix, and pinch of Salt in pressure cooker pot and stir.
6. Immediately put the seasoned beef/pork lump into cast iron Dutch oven, press on meat to fill bottom of pan and set timer for 3 1/2 minutes.
7. While the meat sears, constantly sauté mirepoix in the pressure cooker pot for 5 minutes.
8. When 3 1/2 minutes beef/pork timer is done, flip meat lump and set timer for another 3 1/2 minutes.
9. When the mirepoix 5 minutes is done, add to the pressure cooker pot a handful of Parsley, the minced Garlic, and sauté for another minute or until beef/pork timer is done.
10. Once beef/pork timer is done, add beef/pork lump along with all the juices into pressure cooker. Continue cooking meat breaking up beef/pork with wooden spoon for 3 minutes.
11. After the 3 minutes is up, make a hole in center of pressure cooker pot for Tomato Paste. Add Tomato Paste and Brown Sugar. Turn heat up to medium high to caramelize paste.
12. After a few minutes add Basil, Oregano, Salt, Pepper, and stir.
13. Add the Wine and cook for 5 minutes until wine is evaporated.
14. Add deseeded Tomatoes, reserved liquid and stir.
15. Seal pressure cooker and bring up to pressure. Cook 7 minutes with slow release or 9 minutes with fast release.
16. Serve on pasta topped with parmesan cheese.

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