Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, jowari ki roti. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
And traditionally Jonna Rotte or Jowar ki roti is eaten by farmers who do a lot of physical work and Jonna rotte is supposed to sustain the. Jowari (JONNA) Roti Chapathi & RAGI ROTI CHAPATI CHICKEN CURRY EATING SHOW ASMR Most Hard Working Ladies Preparing & Selling Jowari Roti in Hyderabad Street HI, Friend welcome to seafoods - village style cooking channel.
Jowari ki roti is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Jowari ki roti is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have jowari ki roti using 3 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Jowari ki roti:
- Make ready 1 cup jowar flour
- Get As required water
- Take to taste Salt
Jowar roti recipe with step by step pics - Jowar roti or jowar bhakri Are healthy In summers I make jowar roti & Ragi roti. in winters & monsoon I make Makki ki roti. How to Make Jowari Ki Roti Sieve flour and salt. Kneading well is very important so the roti doesn't break. Ingredients for Jowari Ki Roti Recipe.
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Steps to make Jowari ki roti:
- Mix jowar flour, salt in a bowl and add warm water to it. Make a soft dough.
- Take orange sized ball from the dough and knead it well by rolling with palm to make it soft and sticky. Now make round shaped ball from the dough and flatten it between two hands using fingers.Use little water if required.
- Gently place the flattened round ball on the rolling board dusted with jowar flour and pat it with fingers on the edges to make it large. Patting should be done on the edges of the roti carefully by rotating the roti. While patting put more jowar flour on the top of roti and on the rolling board to avoid it from breaking
- Heat a tawa. Lift the roti from the rolling board by placing one hand below the roti and flip it on the tawa. Wet a cloth with water and spread the water completely on the roti.
- Wait till the water gets completely evaporated from the roti then flip it and cook till the colour of water side changes. Apply ghee on top of it and serve warm.
Kneading well is very important so the roti doesn't break. Ingredients for Jowari Ki Roti Recipe. The jowar ki roti has to be handled carefully and it can be done only with lots and lots of practice. If one is from South India then elders of the family might make these rotis with. Jowar roti is a very healthy roti and can be easily made too.
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