How to Make Homemade Jowar flour Healthy Bhakhri

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The ingredients needed to make Jowar flour Healthy Bhakhri:

1. Get 1/2-Cup Jowar flour
2. Take 1/4-Cup wheat flour
3. Make ready 1-tbsp salted peanut powder
4. Make ready 1-tbsp spring onion leaves finely chopped
5. Take 1-tsp red garlic Chutney
6. Make ready 1-tsp cumin
7. Prepare 1-tsp saunf
8. Make ready 1/2-tsp Ajwain
9. Make ready as per taste Salt
10. Prepare 1/4-tsp asafoetida
11. Take 1/2-tsp turmeric powder
12. Make ready 2-tbsp oil
13. Make ready as needed Water to knead a dough
14. Take as needed Ghee

Steps to make Jowar flour Healthy Bhakhri:

1. Mix Jowar flour, Wheat flour, salt, asafoetida, turmeric powder, garlic Chutney, cumin, saunf & Ajwain crushed with palms, peanut powder, chopped spring onion's green part, oil in a bowl and knead a head dough cover and keep aside for 10-mins rest.
2. Knead a dough for a while and make 4-equal rounds and roll them.
3. Cook them on medium to slow flame both sides applying ghee till crispy. Serve hot ready tasty, Healthy Jowar flour Bhakhri in a plate garnishing with spring onion flower and chopped leaves.

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