Simple Way to Prepare Award-winning Black Eyed Beans dry sabzi with Jowar Roti

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The ingredients needed to make Black Eyed Beans dry sabzi with Jowar Roti:

1. Get 1/2 cup black eyed beans/lobiya
2. Make ready 1/2 Finely chopped onion
3. Get 2 spoon red chilli powder
4. Make ready 1 spoon dry mango powder
5. Make ready 1 spoon dhaniya powder
6. Make ready As needed Coriander leaves for garnishing
7. Prepare to taste Salt
8. Take as required Lemon juice
9. Prepare 1/2 tea spoon oil
10. Get as per taste Sugar (optional)

Instructions to make Black Eyed Beans dry sabzi with Jowar Roti:

1. Boil black eyed beans in a pressure cooker.
2. Then strain the water from that add onion, red chilli powder, dry mango powder, dhaniya powder, salt to taste, coriander leaves, oil and mix it well. Add lemon juice and mix it.
3. Have it with Jawar Roti or any Rotis you prefer.

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