Steps to Make Perfect Bajri thepla with potato sabji

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The ingredients needed to make Bajri thepla with potato sabji:

1. Take 1/2 cup aata
2. Prepare 1 cup bajari aata
3. Make ready 1/2 spoon besan
4. Get As required Salt
5. Take As per taste chilli powder
6. Prepare 1 tsp haldi powder
7. Get 1 tsp dhaniya powder
8. Prepare 2 tsp ginger garlic paste
9. Take As per taste Chilli paste
10. Prepare As required Oil
11. Prepare 3 big boiled potatoes
12. Prepare 1 tsp each All dry masala
13. Get 1 chopped tomato

I think all you have Methi Thepla during winter time now try some special, healthy and different taste of thepla recipe is Bajra Thepl. Khandvi,Muthiya,Khichdi-Kadhi, Fafda-Jalebi, Soji no Shiro, Handvo, Puran-Poli,Aaloo parotha,Sev-Khamni,Locho,Lapsi. Ravaiya-Bateta ni sabji,Thepla , Kaju ganthiya ni sabji,Sukhdi,Chash,Papad. bajri na rotla recipe in gujarati language by tasty gujarati food recipes blog Bataka nu shaak recipe in gujarati language, read recipe and make delicious potato curry recipe at home in lunch or dinner. Enjoy mouth watering methi na thepla recipe in gujarati language by tasty gujarati food blog, this.

Steps to make Bajri thepla with potato sabji:

1. Mix all three flours,add all ingredients, three spoon of oil, paste and mix well then with the butter. Milk knead the soft dough.
2. And let it rest for five minutes then make the dough soft with the help of oil and roll it like a roti and shallow fry on pan with medium flame.
3. Peel the potatoes and cut into small pieces, cook it with oil, masalas and chopped tomatoes, cook it till masala coats the potatoes and serve with roti or rice.

Ravaiya-Bateta ni sabji,Thepla , Kaju ganthiya ni sabji,Sukhdi,Chash,Papad. bajri na rotla recipe in gujarati language by tasty gujarati food recipes blog Bataka nu shaak recipe in gujarati language, read recipe and make delicious potato curry recipe at home in lunch or dinner. Enjoy mouth watering methi na thepla recipe in gujarati language by tasty gujarati food blog, this. Banarasi Aloo Matar Sabji, an everyday home style sabji that goes well with roti and rice. Turn off flame, allow the pressure to ease and remove the lid. A quick indian dry sabji made from bhindi and potato.

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