Easiest Way to Make Speedy Bajri methi muthia/ pearlmilet fenugreek muthia

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The ingredients needed to make Bajri methi muthia/ pearlmilet fenugreek muthia:

1. Prepare 1 cup bajri (pearl Miley) flour
2. Prepare 1/2 tsp turmeric
3. Prepare 1/2 cup fenugreek Leaves
4. Take 1 tsp Chilli powder
5. Get 2 tsp dhanajeera powder
6. Prepare 1 tsp ginger chilli paste
7. Take 1/2 tsp sugar
8. Get 2 tsp coriander Chopped
9. Make ready to taste Salt
10. Get Pinch baking soda
11. Get 3 tsp oil
12. Make ready 1/2 tsp musterd seeds
13. Take 1/4 tsp jeera
14. Make ready Pinch asafoirtida
15. Get 7-8 curry leaves
16. Take 2 tsp coriander chopped for garnish

Pearl millet is known as Bajra in Hindi and Punjabi, Bajri in Gujarati and Marathi, Sajje In Europe it is known as candle millet or dark millet. Grind it to a smooth and fluffy batter. Baked Methi Muthia is a healthy variation to deep fried Gujarati Methi Muthia. Traditionally muthias are either steamed or fried, but I made baked baked methi muthia have to be served immediately or else they will become dry.

Steps to make Bajri methi muthia/ pearlmilet fenugreek muthia:

1. Combine bajra flour and all ingredients in a deep bowl and mix well.Knead into a semi soft dough.
2. Apply oil in hands and divide it to equal parts.shape each portion in to cylindrical roll.Cut into slices and keep aside.
3. Heat the oil in kadhai and add mustard seeds, here's, hing, curry leaves. and saute on medium flame.
4. Add muthia pieces, 1 cup water and mix gently and cover with lid and cook for 10-15 minutes. Stir occasionally and cook until water absorb. Serve muthia hot and garnish with coriander.

Baked Methi Muthia is a healthy variation to deep fried Gujarati Methi Muthia. Traditionally muthias are either steamed or fried, but I made baked baked methi muthia have to be served immediately or else they will become dry. Try other recipes Baked Kale Chips or Ragi and Oat Crackers with Cucumber Dip. The Methi Muthia or the Fenugreek dumplings are either eaten as a snack or added to gravies and made into a main dish. These are either fried or steamed depending on how you want to use them.

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