Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato and seafood stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
I used Potatoes USA petite potatoes as the hearty base for this stew, and they were simply perfect. So creamy and flavorful, they paired so well with the tomato base and chunky seafood. I love this dish because it's easy enough to make for a weeknight meal, and good enough to make for a special. Seafood Potato Stew is easy enough to make for a weeknight meal, and good enough to make for a special occasion.
Potato and seafood stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Potato and seafood stew is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato and seafood stew using 9 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Potato and seafood stew:
- Get 1 kilo of mixed seafood. I used clams and mussels
- Take 2-3 large potatoes, peeled, chopped and parboiled
- Take Small chopped onion
- Prepare 300 ml fish stock
- Make ready Tablespoon passata sauce
- Prepare Dried chilli - optional
- Make ready to taste Salt
- Make ready Fresh parsley to serve
- Prepare Olive oil
Potatoes are layered with clams, mussels and prawns, then simmered in chicken stock, dry vermouth and butter. While beef stew is one of the first recipes everyone makes in their Instant Pot, there's something wonderful about a seafood stew. It's lighter, often paired with similar ingredients to beef - carrots, onion, potato, celery - and served in some sort of broth. Not only will we be talking about seafood.
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Steps to make Potato and seafood stew:
- Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil.
- Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt
- Add some fresh parsley and serve 😀
It's lighter, often paired with similar ingredients to beef - carrots, onion, potato, celery - and served in some sort of broth. Not only will we be talking about seafood. Seafood stew is such a perfect choice. Shrimp, fish, crab and others are cooked with a number of ingredients, including spices, herbs, cheeses and cream. A delicious recipe for Peruvian Seafood Stew with Cilantro Broth, with potatoes and carrots.
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