Steps to Prepare Quick Not jjampong (Korean inspired no-noodles mussel soup)

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The ingredients needed to make Not jjampong (Korean inspired no-noodles mussel soup):

1. Get 500 g mussels (or mixed seafood, Korean recipes use cockles)
2. Get 3 carrots, sliced
3. Make ready 600 g snap peas (or vegetables, preferably bok choy/cabbages)
4. Prepare Half large onion (Korean recipes usually use spring onions)
5. Get 2 tbsp gochujang (/ chili powder but will taste different)
6. Take 2 tbsp doenjang (skip if you don't have)
7. Make ready 2 tbsp soy sauce (increase if no doenjang)
8. Get 4 dried kelp (or 1 fish/vegetable stock cube)
9. Prepare 2 tbsp sugar/honey (Korean recipes usually call for corn syrup)
10. Prepare 900 ml water

There are two majorly popular Chinese inspired Korean foods. I wanted to make this Jjamppong for a long time but couldn't do it because of the unavailability of ingredients. So when my local seafood seller stocked squid (calamari), shrimp, and mussels the other day, I knew I had to grab some before. Jjamppong (짬뽕) is a Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder).

Steps to make Not jjampong (Korean inspired no-noodles mussel soup):

1. Quite easy actually, start by boiling water. Add the kelp or the stock cube. If you have dried anchovies, it's much better for the broth.
2. Add the minced onions, Korean recipes usually call for spring onions alongside onions.
3. Add the gochujang and doenjang.
4. Add the mussels (or mixed seafood, usually octopus, cockles, prawns, squid), sliced carrots, and greens (I use snap peas) here.
5. Add soy sauce. Taste, add sugar if you like it sweeter (Korean recipes usually call for corn syrup), add chili powder if you want it spicier.
6. Wait until the soup boils and carrots are soft in medium heat, or for deeper taste, in low heat.
7. Enjoy with rice, or if you want something closer to jjampong, add cooked noodles into the broth straight before serving.

So when my local seafood seller stocked squid (calamari), shrimp, and mussels the other day, I knew I had to grab some before. Jjamppong (짬뽕) is a Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder). Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork. Jjamppong is a spicy Korean seafood noodle soup. Try this delicious and easy Jjamppong recipe that's authentic and tastes better than Korean restaurants.

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